We gathered at Leon Sinks Geological Area with Billy Bailey to get our introduction to foraging edible and medicinal plants. After giving us an overview on safety in identification and preparation of plants, the health benefits of eating foraged plants, and a quick sample of what is available this time of year, we went on a slow hike. Slow, because every five feet, Billy was pointing out another plant that was edible or useful to our wellbeing. Everyone felt safe and informed, and thoroughly enjoyed our time with Bill Bailey.
Photos courtesy of Ann Reams.
